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Post by rosyjim on Dec 3, 2008 16:37:04 GMT 1
Anybody know whats happened to our furry little rabbit maker?
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Post by jamesw on Jan 27, 2009 16:06:51 GMT 1
hopefully in the pot
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Post by rosyjim on Jan 28, 2009 17:20:56 GMT 1
with 250g salted pork belly or pancetta, cut into chunky cubes 1 tbsp olive oil 1 large onion, thickly sliced 3 large carrots, cut into 4cm lengths 4 celery sticks, cut into 4cm lengths 2 bay leaves a sprig of thyme (optional) 500ml dry cider 1 generous tsp honey salt and freshly ground black pepper This is the simplest possible rabbit stew, with a thin but very tasty juice. Serves 6 yum, yum ;D ;D |
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Post by rabbit on Feb 5, 2009 19:07:56 GMT 1
If i was then it is all you have in the pot at yaxley
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